PURE Coffee

From the dutch East Indies. A strong, heavy yet mellow coffee with no acidity or bitterness.

A full bodied, strong, flavourful coffee from the Sao Paulo district of Brazil, little bitterness or acidity.

Mild, slight acidic undertones. Well balanced,lovely breakfast coffee. Considered to be top class and very popular.

Strictly hard bean, very aromatic, full bodied and rich, with delicate acidity, possibly one of the best of all Central American coffees.

Home of the original coffee plant, distinctly different flavour, often described as ‘gamey’,pungent and sharp. Excellent with cream or on its own, perfect for Turkish Coffee.

One of the worlds’ rarest coffees. A wet processed coffee that is silky smooth and well balanced with an excellent full body, a classic and refined mild taste with a slightly sweet, rich flavour.

A fine african coffee, beautiful aroma, a strong flavour and sharp acidity. A good all purpose coffee.

Particularly prized. One of the best kenyan coffees with a tang that distinguishes it from all other coffees.

A large screen Arabica famed for its complexity whilst also being very versatile. Vibrant acidity, chocolate notes carries into a sweet resonant finish.

A very distinguished sweet coffee. Matured before roasting which gives a unique flavour, sturdy deep and slightly smokey.

Full / medium roast, colombian, full bodied with an almost biscuity flavour.

Mellow, smooth and delicate with a hint of chocolate...available ground only.